{"created":"2023-05-15T14:54:24.571801+00:00","id":224,"links":{},"metadata":{"_buckets":{"deposit":"c4602df1-3cd8-49fc-b2e9-f2471a3571f5"},"_deposit":{"created_by":10,"id":"224","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"224"},"status":"published"},"_oai":{"id":"oai:tdu.repo.nii.ac.jp:00000224","sets":["26:27"]},"author_link":["377","376"],"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2018-03-09"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"東京電機大学"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(工学)"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2017","subitem_description_type":"Other"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"乙第61号"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"蓑島, 良一"},{"creatorName":"ミノシマ, リョウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"376","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MINOSHIMA, Ryoichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"377","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-28"}],"displaytype":"simple","filename":"論文博士_乙第61号_蓑島良一_③学位論文全文.pdf","filesize":[{"value":"6.1 MB"}],"format":"application/pdf","licensetype":"license_6","mimetype":"application/pdf","url":{"label":"乙第61号","url":"https://tdu.repo.nii.ac.jp/record/224/files/論文博士_乙第61号_蓑島良一_③学位論文全文.pdf"},"version_id":"4ebfcba3-8f2e-4478-8283-6a8ce953e715"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"大豆粉成分の食品および食品加工への応用に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大豆粉成分の食品および食品加工への応用に関する研究"},{"subitem_title":"Studies on application of constituents of soybean powder to food and food processing","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"10","path":["27"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-05-28"},"publish_date":"2021-05-28","publish_status":"0","recid":"224","relation_version_is_last":true,"title":["大豆粉成分の食品および食品加工への応用に関する研究"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-05-15T15:10:47.656105+00:00"}